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--- aronia_melanocarpa_michx._ell [2015/04/29 07:34] – andreas
+++ aronia_melanocarpa_michx._ell [2015/06/13 09:37] (aktuell) – Externe Bearbeitung 127.0.0.1
@@ Zeile 11: / Zeile 11: @@
 [Aronia melanocarpa phenolics and their antioxidant activity., Oszmiański, J., Wojdylo, A., European Food Research and Technology, Vol.221(6), 2005, 809-813]
-The antioxidant capacity, measured as ORAC (160μmol of TE/g, oxygen radical absorbing capacity), or TEAC (65-70 μmol/mL, Trolox equivalent antioxidant capacity), is by far the highest of some fresh berries and fruits reviewed. \\
+The antioxidant capacity, measured as ORAC (160μmol of TE/g, oxygen radical absorbing capacity), or TEAC (65-70 μmol/mL, Trolox equivalent antioxidant capacity), is by far the highest of some fresh berries and fruits reviewed. "The most important compounds which are responsible for the radical scavenging activity seem to be the main phenolic constituents consistent with the observation that a good correlation exists between the total phenolic content and the ORAC or TEAC values of various berries and juices. Based on the ORAC values of single phenolic compounds reported by Zheng and Wang, the contribution of the anthocyanins to total antioxidant activity was calculated to be about 33% for fresh Aronia berries and roughly 42% for a commercial
+Aronia juice." \\
 [Chokeberry (Aronia melanocarpa)-A review on the characteristic components and potential health effects., Kulling, S.E., Rawel, H.M., Planta medica, Vol.74(13), 2008, 1625] \\
 [[http://www.pascoe.ca/wp-content/uploads/2014/07/Aronia-Review-2008-Planta-Medica.pdf]]