Unterschiede

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--- arbutus_unedo_l [2015/11/06 19:26] – andreas
+++ arbutus_unedo_l [2017/10/18 12:49] (aktuell) – andreas
@@ Zeile 5: / Zeile 5: @@
 The bark, containing up to 45% tannin, is used to tan lether. [CRC]
-The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, 1-hexanol, hexanal, (E)-2-hexenal, and (Z)-3-hexenyl acetate, all with green odors. These are decreased in fully ripening state and mixed up with floral (linalool, alpha-terpineol) and sweet-waxy (methyl decanoate, mehtyl dodecanoate, ethyl dodecanoate) sensations. \\
+The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, 1-hexanol, hexanal, (E)-2-hexenal, and (Z)-3-hexenyl acetate, all with green odors. These are decreased in fully ripening state and mixed up with floral (linalool, α-terpineol) and sweet-waxy (methyl decanoate, mehtyl dodecanoate, ethyl dodecanoate) sensations. \\
 [Volatile profile of Arbutus unedo L. fruits through ripening stage., Oliveira, I., de Pinho, P.G., Malheiro, R., Baptista, P., Pereira, J.A., Food Chemistry, 128(3), 2011, 667-673]
@@ Zeile 26: / Zeile 26: @@
 Sibthrop, J., Smith, J.E., Flora Graeca (drawings), vol.4, t.73 (1823) \\
 [[http://plantgenera.org/species.php?id_species=79712]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_80/P1220336.JPG}} \\
+Arbutus unedo, Palmenhaus Schönbrunn \\ © Rolf Marschner (2016),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=572&t=4563| www.botanische-spaziergaenge.at]]