Unterschiede

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--- apium_graveolens_l [2016/04/15 07:35] – andreas
+++ apium_graveolens_l [2026/02/12 13:44] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Apium graveolens L. - syn.Apium celleri Gaertner; Apium maritimum Salisb.; Celeri graveolens Britton; Sium apium Roth; Sium graveolens Vest - Apiaceae \\
+Apium graveolens L. - syn.Apium celleri Gaertner; Apium maritimum Salisb.; Celeri graveolens Britton; Sium apium Roth; Sium graveolens Vest - Apiaceae - celery, celeriac, wild Celery, **Sellerie**, Echte Sellerie, Gemeiner Eppich
-celery, celeriac, wild Celery, **Sellerie**, Echte Sellerie, Gemeiner Eppich
 Taprooted, strong smelling glabrous biennial, 0.30-1m high, native to Europe, naturalized in North America, cultivated worldwide; leaves once pinnate, leaflets 3-9, broadly triangular to suborbicular, usually deely 3-lobed into cuneate-obovate, serrate or incised segments; umbels sessile or short-peduncled; flowers white, very small, June-Sept., the small compound umbels among the leaves, one sessile and one several long-stemmed, naked or leafy-bracteate umbels springing from the same joint.
-The original wild growing Apium graveolens ssp. graveolens (wild celery, smallage) has a thin, branched and bitter tasting taproot, leaves  are short petioled. \\
+The original wild growing Apium graveolens ssp. graveolens (wild celery, smallage) has a thin, branched and bitter tasting taproot, leaves  are short petioled. "In Central Europe the wild form is found exclusively on moist to wet, nutrient-rich, salty mud floors." [[http://de.wikipedia.org/wiki/Echter_Sellerie|wikipedia]]
-"In Central Europe the wild form is found exclusively on moist to wet, nutrient-rich, salty mud floors." \\
-[[http://de.wikipedia.org/wiki/Echter_Sellerie]]
 Three cultivars are known: \\
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 Apium graveolens L. var. secalinum Alef. - Chinese celery, **Schnittsellerie**, with thin stems and leaves that are used as much as the stalks for soups etc.
-"The characteristic odor of celery essential oil is due to a series of phtalide derivatives, of which [[https://en.wikipedia.org/wiki/Butylphthalide|3-n-butylphthalide]] and [[http://www.leffingwell.com/chirality/sedanolide.htm|sedanolide]] are reported to be the major odor components." \\
+"The characteristic odor of celery essential oil is due to a series of phtalide derivatives, of which 3-n-butyl phtalide and sedanolide are reported to be the major odor components." \\
 [Phthalide components of celery essential oil., Bjeldanes, L.F., Kim, I.S., The Journal of Organic Chemistry, 42(13), 1977, 2333-2335]
-| {{:nbutylphtalide.jpg| 3-n-butyl phtalide }} \\ 3-n-butyl phtalide | {{:sedanolide.jpg|sedanlide}} \\ sedanolide | {{:sedanenolide.jpg| sedanenolide }} \\ [[http://webbook.nist.gov/cgi/cbook.cgi?ID=62006-39-7|sedanenolide]] |
+| {{:nbutylphtalide.jpg| 3-n-butyl phtalide }} \\ [[https://en.wikipedia.org/wiki/Butylphthalide|3-n-butylphthalide]] | {{:sedanolide.jpg|sedanlide}} \\ [[http://www.leffingwell.com/chirality/sedanolide.htm|sedanolide]] | {{:sedanenolide.jpg| sedanenolide }} \\ [[http://webbook.nist.gov/cgi/cbook.cgi?ID=62006-39-7|sedanenolide]] |
 "The aroma volatiles of a local variety of celery from Libya were analysed using routine procedures... Unusually, three constituents alone made up ca 70% of the total volatiles, 4,7-dimethoxy-5-(prop-2-enyl)benzo-1,3-dioxolan or apiole (ca 23%), 3-butylphthalide (ca 22%) and 3-butyltetrahydrophthalide or sedanolide (ca 24%). The latter two compounds are known to possess strong characteristic celery aroma." \\
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 The essential oil of celery and celeriac, extracted by simultaneous steam distillation-extraction, is dominated by terpenes (28-63mg/kg), with limonene as main constituent (12-37mg/kg), followed by γ-terpinene. Other characteristic compounds present are pyridine, hexanal, furfural, 3-methyl-4-ethyl hexane, and phtalides (2-7mg/kg; 3-n-butylphthalide, neocnidilide = sedanolide, [[http://webbook.nist.gov/cgi/cbook.cgi?ID=62006-39-7|senkyunolide]]). \\
-[Aromatic volatile composition of celery and celeriac cultivars. Van Wassenhove, F., Dirinck, P., Vulsteke, G., Schamp, N., HortScience, Vol.25(5), 1990, 556-559] [[http://hortsci.ashspublications.org/content/25/5/556.full.pdf]]
+[Aromatic volatile composition of celery and celeriac cultivars. Van Wassenhove, F., Dirinck, P., Vulsteke, G., Schamp, N., HortScience, Vol.25(5), 1990, 556-559] [[http://hortsci.ashspublications.org/content/25/5/556.full.pdf|PDF]]
-Limonene (50.9%), β-selinene (19.53%), 3-n-butylphthalide (6.92%) nerolidol (2.29%), α-selinene (1.63%), β-pinene (1.22%), d-carvone (1.86%), n-amylbenzene (1.63%), β-myrcene (1.3%) and cis-limonene oxide (1.12%) were the major constituents of Apium graveolens L. seed volatile oil. \\
+Limonene (50.9%), β-selinene (19.53%), 3-n-butylphthalide (6.92%) nerolidol (2.29%), α-selinene (1.63%), β-pinene (1.22%), d-carvone (1.86%), n-amylbenzene (1.63%), β-myrcene (1.3%) and cis-limonene oxide (1.12%) were the major constituents of Apium graveolens L. //seed volatile oil//. \\
 [Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed., Rao, L.J.M., Nagalakshmi, S., Naik, J.P., Shankaracharya, N.B., Journal of Food Science and Technology (Mysore), 37(6), 2000, 631-635]
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 [Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract. Baananou, S., Bouftira, I., Mahmoud, A., Boukef, K., Marongiu, B., Boughattas, N. A., Natural product research, Vol.27(12), 2013, 1075-1083]
-{{:apium_graveolens.jpg?500}} \\
+{{:apium_graveolens.jpg?700}} \\
-Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3, t.366 (1885) \\
+Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3, t.366 (1885) [[http://plantgenera.org/species.php?id_species=74940|plantgenera.org]]
-[[http://plantgenera.org/species.php?id_species=74940]]
+{{:apium_grav.jpg?700|Apium graveolens}} \\
+Apium graveolens L. var.rapaceum, Krefeld, Germany (2021) © christianschaffrin [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?page=11&taxon_id=58788|inaturalist.org]]