| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| apium_graveolens_l [2026/02/12 13:42] – andreas | apium_graveolens_l [2026/02/12 13:44] (aktuell) – andreas |
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| Apium graveolens L. var. secalinum Alef. - Chinese celery, **Schnittsellerie**, with thin stems and leaves that are used as much as the stalks for soups etc. | Apium graveolens L. var. secalinum Alef. - Chinese celery, **Schnittsellerie**, with thin stems and leaves that are used as much as the stalks for soups etc. |
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| "The characteristic odor of celery essential oil is due to a series of phtalide derivatives, of which [[https://en.wikipedia.org/wiki/Butylphthalide|3-n-butylphthalide]] and [[http://www.leffingwell.com/chirality/sedanolide.htm|sedanolide]] are reported to be the major odor components." \\ | "The characteristic odor of celery essential oil is due to a series of phtalide derivatives, of which 3-n-butyl phtalide and sedanolide are reported to be the major odor components." \\ |
| [Phthalide components of celery essential oil., Bjeldanes, L.F., Kim, I.S., The Journal of Organic Chemistry, 42(13), 1977, 2333-2335] | [Phthalide components of celery essential oil., Bjeldanes, L.F., Kim, I.S., The Journal of Organic Chemistry, 42(13), 1977, 2333-2335] |
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| | {{:nbutylphtalide.jpg| 3-n-butyl phtalide }} \\ 3-n-butyl phtalide | {{:sedanolide.jpg|sedanlide}} \\ sedanolide | {{:sedanenolide.jpg| sedanenolide }} \\ [[http://webbook.nist.gov/cgi/cbook.cgi?ID=62006-39-7|sedanenolide]] | | | {{:nbutylphtalide.jpg| 3-n-butyl phtalide }} \\ [[https://en.wikipedia.org/wiki/Butylphthalide|3-n-butylphthalide]] | {{:sedanolide.jpg|sedanlide}} \\ [[http://www.leffingwell.com/chirality/sedanolide.htm|sedanolide]] | {{:sedanenolide.jpg| sedanenolide }} \\ [[http://webbook.nist.gov/cgi/cbook.cgi?ID=62006-39-7|sedanenolide]] | |
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| "The aroma volatiles of a local variety of celery from Libya were analysed using routine procedures... Unusually, three constituents alone made up ca 70% of the total volatiles, 4,7-dimethoxy-5-(prop-2-enyl)benzo-1,3-dioxolan or apiole (ca 23%), 3-butylphthalide (ca 22%) and 3-butyltetrahydrophthalide or sedanolide (ca 24%). The latter two compounds are known to possess strong characteristic celery aroma." \\ | "The aroma volatiles of a local variety of celery from Libya were analysed using routine procedures... Unusually, three constituents alone made up ca 70% of the total volatiles, 4,7-dimethoxy-5-(prop-2-enyl)benzo-1,3-dioxolan or apiole (ca 23%), 3-butylphthalide (ca 22%) and 3-butyltetrahydrophthalide or sedanolide (ca 24%). The latter two compounds are known to possess strong characteristic celery aroma." \\ |
| {{:apium_grav.jpg?700|Apium graveolens}} \\ | {{:apium_grav.jpg?700|Apium graveolens}} \\ |
| Apium graveolens L. var.rapaceum, Krefeld, Germany (2021) © christianschaffrin [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?page=11&taxon_id=58788|inaturalist.org]] | Apium graveolens L. var.rapaceum, Krefeld, Germany (2021) © christianschaffrin [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?page=11&taxon_id=58788|inaturalist.org]] |
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