Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
anthoxanthum_odoratum_l [2019/03/21 11:54] andreas |
anthoxanthum_odoratum_l [2020/05/30 09:33] (aktuell) andreas |
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The perfumery ingredient ' | The perfumery ingredient ' | ||
- | " | + | " |
[Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 158-162 (orig.250-253)] | [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 158-162 (orig.250-253)] | ||
Zeile 14: | Zeile 14: | ||
[Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | [Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | ||
- | Coumarin showed also the major GC peak area in 14.7% of all investigated hay samples form the Alps, occuring together in every sample with phenylethanol, | + | Coumarin showed also the major GC peak area in 14.7% of all investigated hay samples form the Alps (multi-species products), occuring together in every sample with phenylethanol, |
[Valtiner, S. M., G. K. Bonn, and C. W. Huck. " | [Valtiner, S. M., G. K. Bonn, and C. W. Huck. " | ||
- | {{: | + | {{: |
Lindman, C.A.M., Bilder ur Nordens Flora, vol.3, t.474 (1922-1926) \\ | Lindman, C.A.M., Bilder ur Nordens Flora, vol.3, t.474 (1922-1926) \\ | ||
[[http:// | [[http:// | ||
{{http:// | {{http:// | ||
- | Anthoxanthum odoratum\\ © Rolf Marschner (2007), | + | Anthoxanthum odoratum © Rolf Marschner (2007), |
- | [[http:// | + | [[http:// |
+ | see also: [[http:// | ||