| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| annona_muricata_l [2017/01/08 16:53] – andreas | annona_muricata_l [2025/10/06 12:39] (aktuell) – andreas |
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| "The essential oil of the exotic fresh fruit (pulp) Annona muricata (Annonaceae) from Cameroon was investigated by gas chromatographic/spectroscopic (GC/FID and GC/MS) and olfactoric methods to identify those constituents responsible for the intense and characteristic odor of this local foodstuff. Esters of aliphatic acids are especially dominating (total amount ∼51%), with 2-hexenoic acid methyl ester (23.9%), 2-hexenoic acid ethyl ester (8.6%), 2-octenoic acid methyl ester (5.4%), and 2-butenoic acid methyl ester (2.4%) as main compounds. Additional mono- and sesquiterpenes such as β-caryophyllene (12.7%), 1,8-cineole (9.9%), linalool (7.8%), α-terpineol (2.8%), linalyl propionate (2.2%), and calarene (2.2%) are highly concentrated in the essential oil of the fresh fruit of A. muricata. The use of this essential oil exhibiting a very pleasant odor in flavoring is discussed." \\ | "The essential oil of the exotic fresh fruit (pulp) Annona muricata (Annonaceae) from Cameroon was investigated by gas chromatographic/spectroscopic (GC/FID and GC/MS) and olfactoric methods to identify those constituents responsible for the intense and characteristic odor of this local foodstuff. Esters of aliphatic acids are especially dominating (total amount ∼51%), with 2-hexenoic acid methyl ester (23.9%), 2-hexenoic acid ethyl ester (8.6%), 2-octenoic acid methyl ester (5.4%), and 2-butenoic acid methyl ester (2.4%) as main compounds. Additional mono- and sesquiterpenes such as β-caryophyllene (12.7%), 1,8-cineole (9.9%), linalool (7.8%), α-terpineol (2.8%), linalyl propionate (2.2%), and calarene (2.2%) are highly concentrated in the essential oil of the fresh fruit of A. muricata. The use of this essential oil exhibiting a very pleasant odor in flavoring is discussed." \\ |
| [Essential oil compounds of the //Annona muricata// fresh fruit pulp from Cameroon., Jirovetz, L., Buchbauer, G., Ngassoum, M. B., Journal of Agricultural and Food Chemistry, Vol.46(9), 1998, 3719-3720] | [Essential oil compounds of the //Annona muricata// fresh fruit pulp from Cameroon., Jirovetz, L., Buchbauer, G., Ngassoum, M. B., Journal of Agricultural and Food Chemistry, Vol.46(9), 1998, 3719-3720] |
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| | Main volatile compounds contributing to soursop aroma according to their Odor Active Values (OAV) for fresh fruit pulp and dehydrated powder were methyl (E)-2-hexenoate, methyl hexanoate and methyl (E)-2-butanoate. \\ |
| | [Neta, Maria Terezinha Santos Leite, et al. "Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp." Food Research International 124 (2019): 70-77] |
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| [Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in Guadeloupe., Champy, P., Melot, A., Guérineau Eng, V., Gleye, C., Fall, D., Höglinger, G.U., Hocquemiller, R., Movement Disorders, 20(12), 2005, 1629-1633] | [Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in Guadeloupe., Champy, P., Melot, A., Guérineau Eng, V., Gleye, C., Fall, D., Höglinger, G.U., Hocquemiller, R., Movement Disorders, 20(12), 2005, 1629-1633] |
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| {{:annona_muricata.jpg?500}} \\ | {{:annona_muricata.jpg?600}} \\ |
| Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.39 (1880) \\ | Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.39 (1880) \\ |
| [[http://plantgenera.org/species.php?id_species=66322]] | [[http://plantgenera.org/species.php?id_species=66322]] |
