annona_cherimola_mill
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| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| annona_cherimola_mill [2017/01/08 17:19] – andreas | annona_cherimola_mill [2017/01/08 17:30] (aktuell) – andreas | ||
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| "The trees bear fruit at four or five years old and do so only when carefully hand pollinated... Yields average 25-80 fruits per year (Colombia). In the 1950s, A.ceherimola was planted to replace diseased orange trees in Granada, Spain, and the crop is now common between there and the Mediterranean coast. In Jamaica the small, green, fragrant flowers are used to flavour snuff." | "The trees bear fruit at four or five years old and do so only when carefully hand pollinated... Yields average 25-80 fruits per year (Colombia). In the 1950s, A.ceherimola was planted to replace diseased orange trees in Granada, Spain, and the crop is now common between there and the Mediterranean coast. In Jamaica the small, green, fragrant flowers are used to flavour snuff." | ||
| - | [Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 65] | + | [Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 81] |
| "The major compounds identified in the four cherimoya cultivars were methyl butanoate, butyl butanoate, 3-methylbutyl butanoate, 3-methylbutyl 3-methylbutanoate and 5-hydroxymethyl-2-furfural. These compounds represent 69.08 ± 5.22%, 56.56 ± 15.36%, 56.69 ± 9.28% and 71.82 ± 1.29% of the total volatiles for Funchal, Madeira, Mateus and Perry Vidal cultivars, respectively. This study showed that each cherimoya cultivars have 40 common compounds, corresponding to different chemical families, namely terpenes, esters, alcohols, fatty acids and carbonyl compounds..." | "The major compounds identified in the four cherimoya cultivars were methyl butanoate, butyl butanoate, 3-methylbutyl butanoate, 3-methylbutyl 3-methylbutanoate and 5-hydroxymethyl-2-furfural. These compounds represent 69.08 ± 5.22%, 56.56 ± 15.36%, 56.69 ± 9.28% and 71.82 ± 1.29% of the total volatiles for Funchal, Madeira, Mateus and Perry Vidal cultivars, respectively. This study showed that each cherimoya cultivars have 40 common compounds, corresponding to different chemical families, namely terpenes, esters, alcohols, fatty acids and carbonyl compounds..." | ||
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| L’ Illustration horticole, vol.32 (1885) \\ | L’ Illustration horticole, vol.32 (1885) \\ | ||
| [[http:// | [[http:// | ||
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| + | {{annona_cherimola_tree.jpg}} \\ | ||
| + | Cherimoya tree in Andalusia, Spain [[https:// | ||
annona_cherimola_mill.1483895976.txt.gz · Zuletzt geändert: 2017/01/08 17:19 von andreas