Unterschiede

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--- annona_cherimola_mill [2016/10/13 14:08] – andreas
+++ annona_cherimola_mill [2017/01/08 17:30] (aktuell) – andreas
@@ Zeile 8: / Zeile 8: @@
 "Widely cultivated now, Annona cherimola is believed to originate from the Andes at altitudes of 700m to 2,400m although an alternate hypothesis postulates Central America as the origin of Annona cherimola because many of its wild relatives occur in this area. From there it was taken by Europeans to various parts of the tropics. Unlike other Annona species, A. cherimola has not successfully naturalized in West Africa, and in Australasia Annona glabra is often misidentified as this species." \\
 [[http://en.wikipedia.org/wiki/Annona_cherimola]]
+"The trees bear fruit at four or five years old and do so only when carefully hand pollinated... Yields average 25-80 fruits per year (Colombia). In the 1950s, A.ceherimola was planted to replace diseased orange trees in Granada, Spain, and the crop is now common between there and the Mediterranean coast. In Jamaica the small, green, fragrant flowers are used to flavour snuff." \\
+[Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 81]
 "The major compounds identified in the four cherimoya cultivars were methyl butanoate, butyl butanoate, 3-methylbutyl butanoate, 3-methylbutyl 3-methylbutanoate and 5-hydroxymethyl-2-furfural. These compounds represent 69.08 ± 5.22%, 56.56 ± 15.36%, 56.69 ± 9.28% and 71.82 ± 1.29% of the total volatiles for Funchal, Madeira, Mateus and Perry Vidal cultivars, respectively. This study showed that each cherimoya cultivars have 40 common compounds, corresponding to different chemical families, namely terpenes, esters, alcohols, fatty acids and carbonyl compounds..." \\
-[Comparative analysis of the volatile fraction from //Annona cherimola// Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection. Ferreira, L., Perestrelo, R., Camara, J. S., Talanta, Vol.77(3), 2009, 1087-1096]
+[Comparative analysis of the volatile fraction from //Annona cherimola// Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection. Ferreira, L., Perestrelo, R., Camara, J. S., Talanta, Vol.77(3), 2009, 1087-1096]
 HS-SPME-GC-O of cherimoya fruit showed 92 compounds present, 78 of them were positively identified. "... 18 odourants were considered as potentially odour-active compounds and contribute to the typical cherimoya aroma, from which 3-methylbutyl butanoate, α-pinene, methyl 2-methylbutanoate, butyl butanoate, and 3-methylbutyl 3-methylbutanoate were the most odour-active compounds." \\
@@ Zeile 18: / Zeile 21: @@
 L’ Illustration horticole, vol.32 (1885) \\
 [[http://plantgenera.org/species.php?id_species=66165]]
+{{annona_cherimola_tree.jpg}} \\
+Cherimoya tree in Andalusia, Spain [[https://commons.wikimedia.org/wiki/File:Cherimoya_tree_hg.jpg|Wikimedia Commons]], Author: Hannes Grobe, 2006  [[https://creativecommons.org/licenses/by/2.5/deed.en|CC BY-SA 2.5]]