Unterschiede

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--- annona_cherimola_mill [2025/10/19 09:01] – andreas
+++ annona_cherimola_mill [2025/10/19 09:03] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 [Comparative analysis of the volatile fraction from //Annona cherimola// Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection. Ferreira, L., Perestrelo, R., Camara, J. S., Talanta, Vol.77(3), 2009, 1087-1096]
-| {{:isoamyl_butyrate.png|}} \\ isoamyl butyrate \\ //(sweet fruity banana)// | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene \\ //(terpenic)// | {{:maltol.jpg| maltol}} \\ maltol \\ //(sweet caramel)//| {{hdmf.jpg| furaneol }} \\ furaneol \\ //(sweet fruity)// | {{:hmf.jpg| 5-hydroxymethyl furfural}} \\ 5-hydroxymethyl furfural (HMF)\\ //(buttery caramel)//|
+| {{:isoamyl_butyrate.png|}} \\ 3-methylbutyl butyrate \\ (isoamyl butyrate) \\ //(sweet fruity banana)// | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene \\ //(terpenic)// | {{:maltol.jpg| maltol}} \\ maltol \\ //(sweet caramel)//| {{hdmf.jpg| furaneol }} \\ furaneol \\ //(sweet fruity)// | {{:hmf.jpg| 5-hydroxymethyl furfural}} \\ 5-hydroxymethyl furfural (HMF)\\ //(buttery caramel)//|
 HS-SPME-GC-O of cherimoya fruit showed 92 compounds present, 78 of them were positively identified. "... 18 odourants were considered as potentially odour-active compounds and contribute to the typical cherimoya aroma, from which 3-methylbutyl butanoate, α-pinene, methyl 2-methylbutanoate, butyl butanoate, and 3-methylbutyl 3-methylbutanoate were the most odour-active compounds." \\