aniba_rosaeodora_ducke
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| aniba_rosaeodora_ducke [2026/02/15 09:45] – andreas | aniba_rosaeodora_ducke [2026/02/15 09:46] (aktuell) – andreas | ||
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| [Flavours and fragrances of plant origin (Food and Agricultural Organization). Chapter 4, " | [Flavours and fragrances of plant origin (Food and Agricultural Organization). Chapter 4, " | ||
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| The main component of the essential oil of A. rosaeodora is linalool (81.2%), other compounds present are α-terpineol (4.7%), cis-linalool oxide (2.0%), trans-linalool oxide (2.1%), geraniol (1.2%), and limonene (0.9%). \\ | The main component of the essential oil of A. rosaeodora is linalool (81.2%), other compounds present are α-terpineol (4.7%), cis-linalool oxide (2.0%), trans-linalool oxide (2.1%), geraniol (1.2%), and limonene (0.9%). \\ | ||
| [The chemical composition of some Lauraceae essential oils and their antifungal activities. Simić, A., Soković, M. D., Ristić, M., Grujić‐Jovanović, | [The chemical composition of some Lauraceae essential oils and their antifungal activities. Simić, A., Soković, M. D., Ristić, M., Grujić‐Jovanović, | ||
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| "The assessment of enantiopure chiral compounds through Es-GC-O, along with direct olfactive analyses, confirmed that the leaves are a potential substituent for wood in the extraction of Brazilian rosewood essential oil, representing a sustainable nonwood source of natural linalool." | "The assessment of enantiopure chiral compounds through Es-GC-O, along with direct olfactive analyses, confirmed that the leaves are a potential substituent for wood in the extraction of Brazilian rosewood essential oil, representing a sustainable nonwood source of natural linalool." | ||
aniba_rosaeodora_ducke.txt · Zuletzt geändert: 2026/02/15 09:46 von andreas
