Unterschiede

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--- amomum_subulatum_roxb [2026/01/16 13:29] – andreas
+++ amomum_subulatum_roxb [2026/02/23 10:16] (aktuell) – andreas
@@ Zeile 19: / Zeile 19: @@
 [Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)., Pura Naik, J., Kumar, M., Sulochanamma, G., Ramesh, B. S., Journal of Food Science and Technology (India), Vol.43(3), 2006, 308-311]
-Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol, (10.1%), β-pinene (7.2%), α-pinene (4.0%), linalool oxide (3.2%), and limonene (2.5%). \\
+Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol (10.1%), β-pinene (7.2%), α-pinene (4.0%), linalool oxide (3.2%), and limonene (2.5%). \\
 [Kumar, Gopal, Baby Chauhan, and Mohammed Ali. "Essential oil Composition of the Fruits of Amomum subulatum Roxb." (2012).] [[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.301.6845&rep=rep1&type=pdf|PDF]]
+"Amomum subulatum (A. Braun) P.C.M. Jensen, black cardamom or large cardamom, is native to Sikkim. The Sikkim State of India alone contributes 50% of the world production of large cardamom." Main components of the essential oil were 1,8-cineole (41.7%), geraniol (12.5%), geranyl acetate (6.0%), α-terpineol (5.4%), geranial (3.1%), and linalool (3.0%). Interesting minor components were e.g. neral (0.9%), (E)-2-decenal (0.7%), and thymol (0.3%). \\
+[Noumi, Emira, et al. "Chemical and biological evaluation of essential oils from cardamom species." Molecules 23.11 (2018): 2818] [[https://www.mdpi.com/1420-3049/23/11/2818/pdf?version=1540891467|PDF]]
 {{amomum_subulatum.jpg?700}} \\