Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| allium_tuberosum_rottler_ex_spreng [2022/04/02 20:40] – andreas | allium_tuberosum_rottler_ex_spreng [2022/04/03 08:08] (aktuell) – andreas |
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| [Zhang, Chuan-yun, et al. "Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum rottl. ex sprengel) based on headspace and the molecular recognition of SERS." Spectroscopy and Spectral Analysis 35.2 (2015): 394-398] | [Zhang, Chuan-yun, et al. "Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum rottl. ex sprengel) based on headspace and the molecular recognition of SERS." Spectroscopy and Spectral Analysis 35.2 (2015): 394-398] |
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| Mean concentrations of individual thiosulphinates found in different A.tuberosum cultivars were (dry weight basis): allicin 183-330 ppm, allyl methyl thiosulphinates 2190-3550 ppm, and allyl trans-1-propenyl thiosulphinates 30-75ppm. \\ | {{:allicin.jpg|}} allicin |
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| | Mean concentrations of individual thiosulphinates found in different A.tuberosum cultivars were (dry weight basis): [[https://en.wikipedia.org/wiki/Allicin|Allicin]] 183-330 ppm, allyl methyl thiosulphinate 2190-3550 ppm, and allyl trans-1-propenyl thiosulphinate 30-75ppm. \\ |
| [Singh, Pritee, et al. "Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates." Industrial Crops and Products 147 (2020): 112215] | [Singh, Pritee, et al. "Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates." Industrial Crops and Products 147 (2020): 112215] |
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