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--- agastache_foeniculum_pursh_kuntze [2015/07/13 06:45] – andreas
+++ agastache_foeniculum_pursh_kuntze [2026/02/22 16:18] (aktuell) – andreas
@@ Zeile 2: / Zeile 2: @@
 Perennial herb, up to 1.20m tall, native to Northern America, naturalized and cultivated elsewhere; stem square; leaves ovate to broad-lanceolate, dull green, toothed, fragrant; flowers in terminal spikes, lavender to purple. \\
-"Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris." [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d554]]
+"Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris." [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d554|MBG]]
-The headspace volatiles from A.foeniculum leaves were dominated by methylchavicol (up to 97%), alpha-pinene, myrcene, and limonene. \\
+The headspace volatiles from A.foeniculum leaves were dominated by methylchavicol (up to 90%). The headspace volatiles of the flowers included methylchavicol (0-97%) α-pinene (0-25%), myrcene (0-39%), and limonene (0-50%). \\
 [Headspace analysis of the volatile oils of Agastache., Wilson, L.A., Senechal, N.P., Widrlechner, M.P., Journal of Agricultural and Food Chemistry, 40(8), 1992, 1362-1366]
-{{me_eug_estrag.jpg|}}  estragole (methyl chavicol, R=H)
+|{{estragole.jpg|estragole (methyl chavicol)}} \\ estragole \\ (methyl chavicol)  | {{:limonene.jpg|limonene}} \\ limonene |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |
 The essential oil obtained by hydrodistillation from A.foeniculum cultivated in Iran (1.87% d.w.) contained mainly methyl chavicol (87.5%). Other major components were limonene (2.4%), 1,8-cineole (2.0%) and globulol (1.4%). \\
 [Essential oil composition of Agastache foeniculum cultivated in Iran., Omidbaigi, R., Sefidkon, F., Journal of Essential Oil Research, 15(1), 2003, 52-53]
-{{:agastache_foeniculum.jpg?500}} \\
+Hydrodistillation of A. foeniculum plants gave an odorous pale yellow EO (yield 1.8%) with main components methylchavicol (94.8%) and limonene (2.9%). \\
-Edwards’s Botanical Register, vol.15 t.1282 (1829) [M. Hart] \\
+[Bălănescu, Fănică, et al. "Bridging the chemical profile and biological activities of a new variety of Agastache foeniculum (Pursh) Kuntze extracts and essential oil." International Journal of Molecular Sciences 24.1 (2023): 828] [[https://www.mdpi.com/1422-0067/24/1/828/pdf?version=1672730938]]
-[[http://plantgenera.org/species.php?id_species=27281]]
+{{:agastache_foeniculum.jpg?700}} \\
+Edwards’s Botanical Register, vol.15 t.1282 (1829) [M. Hart] [[http://plantgenera.org/species.php?id_species=27281|plantgenera.org]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380090.JPG}} \\
+Agastache foeniculum © Rolf Marschner (2010) [[http://botanische-spaziergaenge.at/viewtopic.php?f=95&t=2013|botanische-spaziergaenge.at]]