Unterschiede

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--- achyranthes_fauriei_lev._et_van [2014/05/23 07:27] – angelegt andreas
+++ achyranthes_fauriei_lev._et_van [2015/06/13 09:36] (aktuell) – Externe Bearbeitung 127.0.0.1
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-Amaranthaceae - Hinata-inoko-zuchi::::False:False:False
+Amaranthaceae - Hinata-inoko-zuchi
 native to Japan, China
+JPXII describes „Achyranthes Root“ as the dried root of Achyranthes fauriei or Achyranthes bidentata.
+Description. The roots is externally greyish-yellow to yellow-brown, with numerous longitudinal wrinkles and slight odor. The surface of fractured root is flat, with greyish-white to light brown on the outer parts and yellow-white center. The taste is slightly sweet, mucilaginous.
+Constituents. Polar extracts (eg. methanol) of Achyranthes bidentata roots produced the phytoecdysones beta-ecdysone and inokosterone. [Takemoto T, et al.; Yakugaku Zasshi 88(1968), 1293]
+Achyranthes fauriei roots contained beta-ecdysone, epiecdysterone, inokosterone and rubrosterone. [Hikino H, Takemoto T; see cit. above]