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zanthoxylum_simulans_hance
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zanthoxylum_simulans_hance [2015/12/26 12:56] andreas |
zanthoxylum_simulans_hance [2017/11/26 12:01] andreas |
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| Spreading shrub or small tree, up to 7m high, native to Taiwan and eastern China; fruit a berry with rough reddish brown shell that splits open to release the black seeds from inside. | Spreading shrub or small tree, up to 7m high, native to Taiwan and eastern China; fruit a berry with rough reddish brown shell that splits open to release the black seeds from inside. | ||
| - | "It is one of several species of Zanthoxylum from which Sichuan pepper is produced... The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder...Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy | + | "It is one of several species of Zanthoxylum from which Sichuan pepper is produced... The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder...Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of [[https:// |
| Other sources of the spice " | Other sources of the spice " | ||
zanthoxylum_simulans_hance.txt · Zuletzt geändert: 2017/11/26 12:11 von andreas
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