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zanthoxylum_simulans_hance [2014/07/30 10:11] andreas angelegt |
zanthoxylum_simulans_hance [2017/11/26 12:11] andreas |
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- | Rutaceae - Chinese prickly-ash, | + | Zanthoxylum simulans Hance - Rutaceae - Chinese pepper, |
- | Spreading shrub or small tree, up to 7m high, native to Taiwan and eastern China; fruit a berry with "rough reddish brown shell that splits open to release the black seeds from inside... The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder." | + | Spreading shrub or small tree, up to 7m high, native to Taiwan and eastern China; fruit a berry with rough reddish brown shell that splits open to release the black seeds from inside. |
+ | "It is one of several species of Zanthoxylum from which Sichuan pepper is produced... The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder...Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of [[https:// | ||
+ | Other sources of the spice " | ||
+ | [Aroma constituents and alkylamides of red and green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). Yang, Xiaogen. Journal of agricultural and food chemistry Vol.56 (5), 2008, 1689-1696] | ||
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+ | "The volatiles were isolated from fruits of // | ||
+ | [Characteristics of the steam-distilled oil and carbon dioxide extract of Zanthoxylum simulans fruits. Chyau, Charng-Cherng, | ||
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+ | {{: | ||
+ | Sichuan pepper, [[https:// |