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xylopia_aethiopica_dunal_a._rich [2018/10/18 14:36]
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xylopia_aethiopica_dunal_a._rich [2018/10/18 14:48]
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| Main components of the essential oil (hydrodistillation, 1-8%) of four samples of X.aethiopica growing at different sites in Cameroun were α-pinene (3.3-13.6%), β-pinene (8.2-44.1%), β-phellandrene+1,8-cineole (coeluting, 8.7-31.2%), terpinen-4-ol (1.5-4.5%), α-copaene (0.5-3.7%), and germacrene D (3.6-5.3%). \\ | Main components of the essential oil (hydrodistillation, 1-8%) of four samples of X.aethiopica growing at different sites in Cameroun were α-pinene (3.3-13.6%), β-pinene (8.2-44.1%), β-phellandrene+1,8-cineole (coeluting, 8.7-31.2%), terpinen-4-ol (1.5-4.5%), α-copaene (0.5-3.7%), and germacrene D (3.6-5.3%). \\ |
| [Noudjou, Félicité, et al. "Composition of Xylopia aethiopica (Dunal) A. Rich essential oils from Cameroon and identification of a minor diterpene: ent-13-epi manoyl oxide." Biotechnologie, Agronomie, société et environnement 11.3 (2007): 193-199] [[http://www.pressesagro.be/base/index.php/base/article/viewFile/326/313]] | [Noudjou, Félicité, et al. "Composition of Xylopia aethiopica (Dunal) A. Rich essential oils from Cameroon and identification of a minor diterpene: ent-13-epi manoyl oxide." Biotechnologie, Agronomie, société et environnement 11.3 (2007): 193-199] [[http://www.pressesagro.be/base/index.php/base/article/viewFile/326/313]] |
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| | The major constituents of the essential oil extracted (4.4%) from air-dried fruits of X.aethiopica harvested in Togo were β-pinene (23.6%), α-pinene (11%), sabinene (9.8%), germacrene D (8.3%) and 1,8-cineole (8.2%). \\ |
| | [Koba, Koffi, et al. "Chemical composition and in vitro cytotoxic activity of Xylopia aethiopica (Dun) A. Rich.(Annonaceae) fruit essential oil from Togo." Journal of Essential Oil Research 20.4 (2008): 354-357] |
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| | "Xylopia aethiopica (eru) seeds have an aromatic pungent taste and dried fruits are important as flavourings to prepare local soups in West Africa. Medicinally, the fruit is used to treat cough, stomachache, dizziness, amenorrhea, bronchitis and dysentery. The fruits mixed with roots are used in the treatment of rheumatism." \\ |
| | [Dada, Ajibola Abisoye, Beatrice Olawumi Temilade Ifesan, and Juliet Fatmata Fashakin. "Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria." Acta Scientiarum Polonorum Technologia Alimentaria 12.4 (2013): 373-378] [[https://www.food.actapol.net/pub/4_4_2013.pdf]] |
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| {{http://www.westafricanplants.senckenberg.de/images/pictures/xylopia_aethiopica_harris_9543_dhar8721_1676_0c8250.jpg}} \\ | {{http://www.westafricanplants.senckenberg.de/images/pictures/xylopia_aethiopica_harris_9543_dhar8721_1676_0c8250.jpg}} \\ |
