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vanilla_tahitensis_j.w._moore [2015/10/02 12:54] andreas |
vanilla_tahitensis_j.w._moore [2017/11/09 14:10] andreas |
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Vanilla tahitensis J.W. Moore - Orchidaceae | Vanilla tahitensis J.W. Moore - Orchidaceae | ||
- | Evergreen vine, native (only known in cultivation) to Tahiti, cultivated elsewhere. | + | Evergreen vine, native (only known in cultivation) to Tahiti, cultivated elsewhere; stems zizagging; leaves alternate, short-petioled, |
"In the literature there is contradictory information on the compounds of Tahiti vanilla, particularly concerning the piperonal content. Because of this, Tahitian beans and Tahiti vanilla resinoid were analysed by HPLC. Compared with results obtained on Vanilla planifolia, the Tahitian beans contained relatively low amounts of vanillin and vanillic acid, relatively high amounts of p-hydroxybenzoic acid and considerable amounts of anisic acid and anisyl alcohol. Furthermore, | "In the literature there is contradictory information on the compounds of Tahiti vanilla, particularly concerning the piperonal content. Because of this, Tahitian beans and Tahiti vanilla resinoid were analysed by HPLC. Compared with results obtained on Vanilla planifolia, the Tahitian beans contained relatively low amounts of vanillin and vanillic acid, relatively high amounts of p-hydroxybenzoic acid and considerable amounts of anisic acid and anisyl alcohol. Furthermore, | ||
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[A revision of the Mexican and Central American species of Vanilla Plumier ex Miller with a characterization of their ITS region of the nuclear ribosomal DNA., Arenas, M.A.S., Dressler, R.L., Lankesteriana, | [A revision of the Mexican and Central American species of Vanilla Plumier ex Miller with a characterization of their ITS region of the nuclear ribosomal DNA., Arenas, M.A.S., Dressler, R.L., Lankesteriana, | ||
- | | {{: | + | "Less than one part per million of heliotropin is accurately detected in authentic Tahitian vanilla beans... This confirms previous observations, which had shown that 4-methoxyaromatic compounds are the characteristic element in the flavor of Tahitian vanilla, with p-anisaldehyde |
+ | [Heliotropin, | ||
- | "The key odorants of Tahitian vanilla beans (Vanilla tahitensis) were characterized by a sensory evaluation, aroma extract dilution analysis (AEDA), quantification, | + | | {{: |
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+ | GC-O analysis performed on Vanilla × tahitensis flavor showed 61 odorant zones. Of 38 odor active compounds found, anisaldehyde and guaiacol have been identified as key components of the complex Tahitian vanilla flavor. \\ | ||
+ | [Brunschwig, | ||
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+ | "The key odorants of Tahitian vanilla beans (Vanilla tahitensis) were characterized by a sensory evaluation, aroma extract dilution analysis (AEDA), quantification, | ||
+ | ...the aroma of Tahitian vanilla beans was predominantly floral, whereas that of Madagascar vanilla beans was resinous and dried fruit-like." \\ | ||
[Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis., Takahashi, M., Inai, Y., Miyazawa, N., Kurobayashi, | [Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis., Takahashi, M., Inai, Y., Miyazawa, N., Kurobayashi, | ||
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+ | {{http:// | ||
+ | Vanilla tahitensis; McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. \\ | ||
+ | Cook Islands Natural Heritage Trust, Rarotonga. Online at http:// |