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--- valerianella_locusta_l._laterr [2015/03/31 13:50]
andreas
+++ valerianella_locusta_l._laterr [2015/03/31 14:35]
andreas
@@ Zeile 8: / Zeile 8: @@
 "As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe... The Brothers Grimm's tale Rapunzel may have taken its name from this plant, as the eponymous character is named for the "salad" which her father has come into the sorceress' garden to steal. 'Rapunzel' is one of the German terms for corn salad." \\
 [[http://en.wikipedia.org/wiki/Valerianella_locusta]]
+"Concentrates of blended lamb's lettuce obtained by combined high-vacuum distillation/solvent extraction were analysed by HRGC, HRGC-MS and, in part, HRGC-FTIR. In total, 103 aroma substances were identified for the first time. Qualitatively and quantitatively a number of 3-methylbutanoates and 2-phenethyl esters together with various volatile lipid cleavage products were predominant." \\
+[Volatile constituents of Valerianella locusta., Götz-Schmidt, E.M., Schreier, P., Phytochemistry, Vol.27(3), 1988, 845-848]
 "... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." \\
 [Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, F., Rohn, S., Kroh, L. W., Geyer, M., Schlüter, O., Food chemistry, vol.122(4), 2010, 1145-1152]
-"Concentrates of blended lamb's lettuce obtained by combined high-vacuum distillation/solvent extraction were analysed by HRGC, HRGC-MS and, in part, HRGC-FTIR. In total, 103 aroma substances were identified for the first time. Qualitatively and quantitatively a number of 3-methylbutanoates and 2-phenethyl esters together with various volatile lipid cleavage products were predominant." \\
+Leaf samples of two cultivars (‘Gala’ and ‘Eurion’) of corn salad contained potassium 15-17g, calcium 2-3g, magnesium 0.7-1g, iron 72-88mg, and manganese 55-69mg per kg dry weight. \\
-[Volatile constituents of Valerianella locusta., Götz-Schmidt, E.M., Schreier, P., Phytochemistry, Vol.27(3), 1988, 845-848]
+[Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants., Gottardi, S., Iacuzzo, F., Tomasi, N., Cortella, G., Manzocco, L., Pinton, R., Cesco, S., Plant Physiology and Biochemistry, Vol.56, 2012, 14-23]
 "When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold

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