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+ | The young rosetta leaves are eaten as salad. They own a mild, slightly bitter taste and a green-nutty aroma. \\ | ||
"As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe... The Brothers Grimm' | "As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe... The Brothers Grimm' | ||
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- | {{http://upload.wikimedia.org/wikipedia/commons/6/62/Illustration_Valerianella_locusta0.jpg? | + | " |
- | Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.4, t.561 (1885) \\ | + | [Volatile constituents of Valerianella locusta., Götz-Schmidt, |
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+ | "The advantages of this species are the short growing period of 60-90 days, low environmental requirements and high nutritional value of the crop. Previous analysis of lamb lettuce leaves for their food value | ||
+ | showed the contents 6.6% of dry matter, 1.8% protein, 0.36% fat, 1.4% sugars, 1.5% dietary fiber, 3.9 mg carotene, 35 mg vitamin C (Maly, 1998). It is also recognized as a rich source of potassium (420mg/100 g of fresh matter), phosphorus (49 mg), calcium (35 mg) and iron (2 mg)... Plants harvested in the spring season | ||
+ | contained higher levels of vitamin C [56-78mg%/ | ||
+ | [Suitability of lamb lettuce cultivars for spring and autumn growing., Kolota, E., Adamczewska-Sowinska, | ||
+ | [[http://195.130.72.98/images/stories/acta/Acta%20598/598_38.pdf]] | ||
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+ | "... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." | ||
+ | [Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, | ||
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+ | Leaf samples of two cultivars (‘Gala’ and ‘Eurion’) of corn salad contained potassium 15-17g, calcium 2-3g, magnesium 0.7-1g, iron 72-88mg, and manganese 55-69mg per kg dry weight. \\ | ||
+ | [Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants., Gottardi, S., Iacuzzo, F., Tomasi, N., Cortella, G., Manzocco, L., Pinton, R., Cesco, S., Plant Physiology and Biochemistry, | ||
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+ | "When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold | ||
+ | higher free radical scavenging activity. It has been shown that sonication effects made some barley cell walls break down, leading to the release of some bound phenolic compounds although in the present work it was not observed significant differences between ultrasound and gyratory shaker for both vegetables. The results presented herein clearly demonstrate that lamb’s lettuce must be regarded as a very interesting source of polyphenols, | ||
+ | [Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce., Parente, C.P., Reis Lima, M.J., Teixeira-Lemos, | ||
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+ | {{valerianella_olitoria.jpg? | ||
+ | Valerianella locusta (L.) Betcke as Valerianella olitoria (L.) Pollich \\ | ||
+ | C.A.M. Lindman, Bilder ur Nordens Flora, vol.1 t.61 (1922-1926) \\ | ||
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+ | Valerianella locusta, Wien 2017; author: Rolf Marschner, | ||
+ | [[http:// |