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[Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | [Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | ||
- | " | + | "A total of 400 mg of total flavonoids and phenolic compounds/l of sample was found in a freshly squeezed cranberry juice, which was distributed as about 44% of phenolic acids and 56% of flavonoids. Benzoic acid was the major phenolic compound. Major flavonoids in the freshly squeezed cranberry juice were quercetin and myricetin." |
- | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 334] | + | [Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography., |
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+ | "Ethyl acetate extracts of Sephadex LH20-purified proanthocyanidins of American cranberry (Vaccinium macrocarpon Ait.) exhibited potent biological activity by inhibiting adherence of uropathogenic isolates of P-fimbriated Escherichia coli bacteria to cellular surfaces containing α-Gal(1 → 4)β-Gal receptor sequences similar to those on epithelial cells in the urinary tract. The chemical structures of the proanthocyanidins were determined by NMR, electrospray mass spectrometry, | ||
+ | [The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro., Foo, L.Y., Lu, Y., Howell, A.B., Vorsa, N., Phytochemistry, | ||
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+ | " | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 334] \\ | ||
+ | [Cranberry juice for the prevention of recurrences of urinary tract infections in children: a randomized placebo-controlled trial., Salo, J., Uhari, M., Helminen, M., Korppi, M., Nieminen, T., Pokka, T., Kontiokari, T., Clinical infectious diseases, Vol.54(3), 2012, 340-346] \\ | ||
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Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | ||
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