Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
vaccinium_oxycoccos_var._oblongifolium_michx [2015/04/22 13:14] andreas |
vaccinium_oxycoccos_var._oblongifolium_michx [2015/06/13 11:40] 127.0.0.1 Externe Bearbeitung |
||
---|---|---|---|
Zeile 1: | Zeile 1: | ||
- | Vaccinium oxycoccos var. oblongifolium Michx. - syn.Vaccinium macrocarpon | + | Vaccinium oxycoccos var. oblongifolium Michx. - syn.Vaccinium macrocarpon |
- | American cranberry, **(Amerikanische) Cranberry**, | + | American |
Perennial subshrub, native to eastern North America, introduced and escaping elsewhere, cultivated for fruit; | Perennial subshrub, native to eastern North America, introduced and escaping elsewhere, cultivated for fruit; | ||
Zeile 8: | Zeile 8: | ||
[The aroma of cranberries. II. Vaccinium macrocarpon Ait., Anjou, K., Von Sydow, E., Acta Chem. Scand, Vol.21(8), 1967, 2076-2082] \\ | [The aroma of cranberries. II. Vaccinium macrocarpon Ait., Anjou, K., Von Sydow, E., Acta Chem. Scand, Vol.21(8), 1967, 2076-2082] \\ | ||
[[http:// | [[http:// | ||
+ | |||
+ | " | ||
+ | [Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | ||
+ | |||
+ | "A total of 400 mg of total flavonoids and phenolic compounds/l of sample was found in a freshly squeezed cranberry juice, which was distributed as about 44% of phenolic acids and 56% of flavonoids. Benzoic acid was the major phenolic compound. Major flavonoids in the freshly squeezed cranberry juice were quercetin and myricetin." | ||
+ | [Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography., | ||
+ | |||
+ | "Ethyl acetate extracts of Sephadex LH20-purified proanthocyanidins of American cranberry (Vaccinium macrocarpon Ait.) exhibited potent biological activity by inhibiting adherence of uropathogenic isolates of P-fimbriated Escherichia coli bacteria to cellular surfaces containing α-Gal(1 → 4)β-Gal receptor sequences similar to those on epithelial cells in the urinary tract. The chemical structures of the proanthocyanidins were determined by NMR, electrospray mass spectrometry, | ||
+ | [The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro., Foo, L.Y., Lu, Y., Howell, A.B., Vorsa, N., Phytochemistry, | ||
+ | |||
+ | " | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 334] \\ | ||
+ | [Cranberry juice for the prevention of recurrences of urinary tract infections in children: a randomized placebo-controlled trial., Salo, J., Uhari, M., Helminen, M., Korppi, M., Nieminen, T., Pokka, T., Kontiokari, T., Clinical infectious diseases, Vol.54(3), 2012, 340-346] \\ | ||
+ | [[http:// | ||
{{: | {{: | ||
Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | ||
[[http:// | [[http:// |