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vaccinium_corymbosum_l [2014/12/10 14:44]
andreas 		vaccinium_corymbosum_l [2014/12/10 14:47]
andreas
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 Deciduous shrub, gup to 3m tall, native to eastern North America, cultivated and naturalized elsewhere; leaves alternate, up to 5cm long, elliptical, dark glossy green, turning brilliant yellow-orange to red-violet in autumn; flowers in dense clusters, corolla white; fruit a globose berry, up to 1.5cm in diameter, blueish-black, sweet and showy. Deciduous shrub, gup to 3m tall, native to eastern North America, cultivated and naturalized elsewhere; leaves alternate, up to 5cm long, elliptical, dark glossy green, turning brilliant yellow-orange to red-violet in autumn; flowers in dense clusters, corolla white; fruit a globose berry, up to 1.5cm in diameter, blueish-black, sweet and showy.
 +
 +"These berries were collected and used in Native American cuisine in areas where V.corymbosum grew as a native plant. This plant is also the most common commercially grown blueberry in present day North America. It is also cultivated as an ornamental plant for home and wildlife gardens and natural landscaping projects." \\
 +[[https://en.wikipedia.org/wiki/Vaccinium_corymbosum]]
  
 „The volatile components of bilberry, bog blueberry and cultivated high-bush blueberry (cv. Rancocas) were analysed by gas chromatography and mass spectrometry. Several new compounds not reported previously as blueberry volatiles were detected. These included methyl and ethyl 2-hydroxy-3-methylbutanoate, methyl and ethyl 3-hydroxy-3-methylbutanoate, 2-phenylethyl formate, methyl salicylate, farnesol, farnesyl acetate, vanillin, myristicine, 4-vinylphenol, 2-methoxy-5-vinylphenol, citronellol, hydroxycitronellol and some γ- and δ-lactones. The character impact compounds of bilberry were found to be the above-mentioned hydroxy esters together with 2-phenylethanol and its esters and the γ- and δ-lactones, whereas myristicine, citronellol, hydroxycitronellol, farnesol and farnesyl acetate were typical of the aroma of high-bush blueberry.“ „The volatile components of bilberry, bog blueberry and cultivated high-bush blueberry (cv. Rancocas) were analysed by gas chromatography and mass spectrometry. Several new compounds not reported previously as blueberry volatiles were detected. These included methyl and ethyl 2-hydroxy-3-methylbutanoate, methyl and ethyl 3-hydroxy-3-methylbutanoate, 2-phenylethyl formate, methyl salicylate, farnesol, farnesyl acetate, vanillin, myristicine, 4-vinylphenol, 2-methoxy-5-vinylphenol, citronellol, hydroxycitronellol and some γ- and δ-lactones. The character impact compounds of bilberry were found to be the above-mentioned hydroxy esters together with 2-phenylethanol and its esters and the γ- and δ-lactones, whereas myristicine, citronellol, hydroxycitronellol, farnesol and farnesyl acetate were typical of the aroma of high-bush blueberry.“
vaccinium_corymbosum_l.txt · Zuletzt geändert: 2021/06/20 16:35 von andreas

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