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trigonella_caerulea_l._ser [2015/07/04 14:21] andreas |
trigonella_caerulea_l._ser [2017/10/18 21:22] (aktuell) andreas |
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Trigonella caerulea (L.) Ser. - syn. Melilotus caeruleus (L.) Desr.; Trifolium caeruleum L. - Fabaceae \\ | Trigonella caerulea (L.) Ser. - syn. Melilotus caeruleus (L.) Desr.; Trifolium caeruleum L. - Fabaceae \\ | ||
- | blue fenugreek, sweet trefoil, **Schabzigerklee**, | + | blue fenugreek, sweet trefoil, **Schabzigerklee**, |
- | Aromatic annual herb, 30-60cm tall; leaves pinnately 3-foliolate, | + | Aromatic annual herb, 30-60cm tall, cultivated in the mountains of Central, Eastern and Southeastern Europe; leaves pinnately 3-foliolate, |
- | Trigonella caerulea is apparently nowhere indigenous and was probably derived from T. procumbens (Besser) Reichenbach (Ivimey-Cook in Tutin et al., Fl. Eur. 2: 152. 1968). \\ | + | "Trigonella caerulea is apparently nowhere indigenous and was probably derived from T. procumbens (Besser) Reichenbach (Ivimey-Cook in Tutin et al., Fl. Eur. 2: 152. 1968)." |
[[http:// | [[http:// | ||
- | Dried aerial parts are widely used in Georgian, | + | The dried aerial parts smell like [[trigonella_foenum-graecum_l|fenugreek]] (or sotolon) and are widely used in Georgian, Swiss and Austrian |
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"Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese." | "Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese." | ||
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Curtis’s Botanical Magazine, vol.49 t.2283 (1822) [J.Curtis] \\ | Curtis’s Botanical Magazine, vol.49 t.2283 (1822) [J.Curtis] \\ | ||
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+ | South Tyrolean garden plants | ||