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trigonella_caerulea_l._ser [2015/07/04 14:41]
andreas 		trigonella_caerulea_l._ser [2015/07/04 14:54]
andreas
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 Trigonella caerulea (L.) Ser. - syn. Melilotus caeruleus (L.) Desr.; Trifolium caeruleum L. - Fabaceae \\  Trigonella caerulea (L.) Ser. - syn. Melilotus caeruleus (L.) Desr.; Trifolium caeruleum L. - Fabaceae \\ 
-blue fenugreek, sweet trefoil, **Schabzigerklee**, Brotklee, Blauer Steinklee+blue fenugreek, sweet trefoil, **Schabzigerklee**, (Südtiroler) Brotklee, Blauer Steinklee
  
-Aromatic annual herb, 30-60cm tall; leaves pinnately 3-foliolate, leaflets ovate to broadly elliptic, sparsely pubescent on midrib abax­ially, glabrous adaxially, margin serrate; racemes capitate or ovoid, 10-25-flowered, corolla blue, 5-6mm. \\ +Aromatic annual herb, 30-60cm tall, cultivated in the mountains of Central, Eastern and Southeastern Europe; leaves pinnately 3-foliolate, leaflets ovate to broadly elliptic, sparsely pubescent on midrib abax­ially, glabrous adaxially, margin serrate; racemes capitate or ovoid, 10-25-flowered, corolla blue, 5-6mm. \\ 
-Trigonella caerulea is apparently nowhere indigenous and was probably derived from T. procumbens (Besser) Reichenbach (Ivimey-Cook in Tutin et al., Fl. Eur. 2: 152. 1968). \\+"Trigonella caerulea is apparently nowhere indigenous and was probably derived from T. procumbens (Besser) Reichenbach (Ivimey-Cook in Tutin et al., Fl. Eur. 2: 152. 1968)." \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242352930]] [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242352930]]
  
-The dried aerial parts smell like [[trigonella_foenum-graecum_l|fenugreek]] and are widely used in Georgian, Swiss cuisine and Austrian. \\+The dried aerial parts smell like [[trigonella_foenum-graecum_l|fenugreek]] and are widely used in Georgian, Swiss and Austrian cuisine. \\
  
 "Together with fennel, cumin and coriander, the South Tyrolean bread clover is one of the popular bread spices that give traditional South Tyrolean bread (Schüttelbrot, Vinschger Paarl, Pusterer Breatln) their distinctive, flavored taste." \\ "Together with fennel, cumin and coriander, the South Tyrolean bread clover is one of the popular bread spices that give traditional South Tyrolean bread (Schüttelbrot, Vinschger Paarl, Pusterer Breatln) their distinctive, flavored taste." \\
trigonella_caerulea_l._ser.txt · Zuletzt geändert: 2017/10/18 21:22 von andreas

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