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Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
trigonella_caerulea_l._ser [2014/05/29 14:38] andreas angelegt |
trigonella_caerulea_l._ser [2015/07/04 14:45] andreas |
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- | Fabaceae | + | Trigonella caerulea (L.) Ser. - syn. Melilotus caeruleus (L.) Desr.; Trifolium caeruleum L. - Fabaceae \\ |
+ | blue fenugreek, sweet trefoil, **Schabzigerklee**, | ||
- | Aromatic annual herb, 0.3-0.8m tall, widely used in Georgian, Austrian | + | Aromatic annual herb, 30-60cm tall; leaves pinnately 3-foliolate, leaflets ovate to broadly elliptic, sparsely pubescent on midrib abaxially, |
+ | Trigonella caerulea is apparently nowhere indigenous | ||
+ | [[http:// | ||
- | http://en.wikipedia.org/ | + | The dried aerial parts smell like [[trigonella_foenum-graecum_l|fenugreek]] and are widely used in Georgian, Swiss and Austrian cuisine. \\ |
- | http:// | + | |
+ | " | ||
+ | [[http:// | ||
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+ | "Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese." | ||
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+ | {{: | ||
+ | Curtis’s Botanical Magazine, vol.49 t.2283 (1822) [J.Curtis] \\ | ||
+ | [[http:// | ||