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taraxacum_officinale_wigg._aggr
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| - | Taraxacum officinale | ||
| - | (common) dandelion, lion' | ||
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| - | Perennial herb, up to 40cm high, native to Europe, Asia, naturalized in North America; taproot up to 30cm long; whole plant and especially the stalks with white milky sap; leaves 5-25cm long, lanceolate, deeply lobed, forming a basal rosette; flowers shiny golden-yellow, | ||
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| - | Tender young leaves are considerably less bitter than older leaves so they are used in salads. \\ | ||
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| - | "The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste." | ||
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| - | "The investigation of the roots and the aerial parts of Taraxacum officinale afforded, in addition to known compounds, a new eudesmanolide, | ||
| - | [Sesquiterpenlacton-β-D-glucopyranoside sowie ein neues Eudesmanolid aus Taraxacum officinale., | ||
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| - | Supercritical fluid (CO2) extracts of the leaves (3.2-4.0% dry weight of raw material) contained the triterpenes β-amyrin (11.0-12.7%) and β-sitosterol (3.1-3.7%). \\ | ||
| - | [Supercritical fluid extraction of dandelion leaves., Simandi, B., Kristo, S.T., Kery, A., Selmeczi, L.K., Kmecz, I., Kemény, S., The Journal of supercritical fluids, Vol.23(2), 2012, 135-142] \\ | ||
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| - | Taraxacum officinale Webb [as Leontodon taraxacum L.] \\ | ||
| - | Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.151 (1891-1895) [F.G. Kohl] \\ | ||
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taraxacum_officinale_wigg._aggr.txt · Zuletzt geändert: 2015/06/13 11:40 (Externe Bearbeitung)
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