sclerocarya_birrea_a._rich._hochst
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
Nächste Überarbeitung
Beide Seiten der Revision
|
sclerocarya_birrea_a._rich._hochst [2014/11/13 17:34]
andreas |
sclerocarya_birrea_a._rich._hochst [2014/11/13 17:37]
andreas |
| Two varieties are known: \\ | Two varieties are known: \\ |
| Sclerocarya birrea subsp. birrea - birrea: from the vernacular name "birr" in Senegal\\ | Sclerocarya birrea subsp. birrea - birrea: from the vernacular name "birr" in Senegal\\ |
| Sclerocarya birrea subsp. caffra - caffra: of Caffraria, historic name for South Africa\\ | Sclerocarya birrea subsp. caffra syn.Sclerocarya caffra Sond. - caffra: of Caffraria, historic name for South Africa\\ |
| [[http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=136510]] | [[http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=136510]] \\ |
| | [[http://www.mozambiqueflora.com/speciesdata/species.php?species_id=136510]] |
| |
| "Head-space volatiles of the fruit pulp and the whole fruits (skin volatiles) were investigated using solid phase micro-extraction (SPME) and GC–MS. The two major compounds in the fruit pulp were β-caryophyllene (91.3%) and α-humulene (8.3%). Thirty volatiles representing 88.7% of the total composition were identified in the head-space of the whole fruits. Heptadecene (16.1%); benzyl 4-methylpentanoate (8.8%), benzyl butyrate (6.7%), (Z)-13-octadecenal (6.2%) and cyclo-pentadecane (5.7%) were present in levels higher than 5%. The major alcohol detected in the head-space of the whole intact fruits was (Z)-3-decen-1-ol (8.4%)." \\ | "Head-space volatiles of the fruit pulp and the whole fruits (skin volatiles) were investigated using solid phase micro-extraction (SPME) and GC–MS. The two major compounds in the fruit pulp were β-caryophyllene (91.3%) and α-humulene (8.3%). Thirty volatiles representing 88.7% of the total composition were identified in the head-space of the whole fruits. Heptadecene (16.1%); benzyl 4-methylpentanoate (8.8%), benzyl butyrate (6.7%), (Z)-13-octadecenal (6.2%) and cyclo-pentadecane (5.7%) were present in levels higher than 5%. The major alcohol detected in the head-space of the whole intact fruits was (Z)-3-decen-1-ol (8.4%)." \\ |
sclerocarya_birrea_a._rich._hochst.txt · Zuletzt geändert: 2016/10/07 09:16 von andreas
