Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
sclerocarya_birrea_a._rich._hochst [2014/11/13 16:29] andreas |
sclerocarya_birrea_a._rich._hochst [2014/11/13 17:29] andreas |
||
---|---|---|---|
Zeile 1: | Zeile 1: | ||
Sclerocarya birrea (A. Rich.) Hochst. - Anacardiaceae - marula, **Marula-Baum**, | Sclerocarya birrea (A. Rich.) Hochst. - Anacardiaceae - marula, **Marula-Baum**, | ||
- | Evergreen dioecious tree, indigenous to Southern Africa and West Africa. | + | Evergreen dioecious tree, indigenous to Southern Africa and West Africa; fruits plum-sized, thick green to yellow peel (mature), fruit flesh white, translucent, |
"The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The fruits are used in the liqueur Amarula. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations, as it has been an important item in their diet since time immemorial. The fruits which ripen between December and March have a light yellow skin, with white flesh, rich in vitamin C—about eight times the amount found in an orange—are succulent, tart with a strong and distinctive flavour." | "The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The fruits are used in the liqueur Amarula. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations, as it has been an important item in their diet since time immemorial. The fruits which ripen between December and March have a light yellow skin, with white flesh, rich in vitamin C—about eight times the amount found in an orange—are succulent, tart with a strong and distinctive flavour." | ||
Zeile 10: | Zeile 10: | ||
[Head-space volatiles of marula (// | [Head-space volatiles of marula (// | ||
+ | " | ||
+ | [// | ||
+ | |||
+ | " | ||
+ | [A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)., Hiwilepo-van Hal, P., Bille, P. G., Verkerk, R., van Boekel, M. A., Dekker, M., Phytochemistry Reviews, Vol.13(4), 2014, 881-892] | ||