Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- schinus_molle_l [2018/11/21 10:20]
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+++ schinus_molle_l [2018/11/21 10:20]
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 [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 327]
-"Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained  as  main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-Phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively." \\
+"Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained  as  main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively." \\
 [Ibrahim, Basil, and Zakaria Al-Naser."Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory." International Journal of ChemTech Research 6.5 (2014): 2799-2806]

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