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schinus_molle_l [2018/11/21 10:20] andreas |
schinus_molle_l [2018/11/21 10:20] andreas |
[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 327] | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 327] |
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"Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained as main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-Phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively. \\ | "Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained as main components α-phellandrene (24.86% & 22.19%), β-pinene (14.78% & 13.52%), β-phellandrene (11.02 & 10.00%), and limonene (10.58% & 9.34%) in n-hexane and petroleum ether, respectively." \\ |
[Ibrahim, Basil, and Zakaria Al-Naser."Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory." International Journal of ChemTech Research 6.5 (2014): 2799-2806] | [Ibrahim, Basil, and Zakaria Al-Naser."Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory." International Journal of ChemTech Research 6.5 (2014): 2799-2806] |
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