Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- schinus_molle_l [2018/11/21 10:09]
andreas
+++ schinus_molle_l [2018/11/21 10:16]
andreas
@@ Zeile 9: / Zeile 9: @@
 Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\
-[Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466]
+[Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http://thegoodscentscompany.com/gca/gc1034621.html]]
 |{{:myrcene.jpg| myrcene }} \\ myrcene |{{:alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene }} \\ β-phellandrene |{{:limonene.jpg|limonene}} \\ limonene |{{:cadinene_delta.jpg| δ-cadinene }} \\ δ-cadinene |{{elemol.jpg|}} \\ elemol |

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