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schinus_molle_l [2018/08/05 15:09]
andreas 		schinus_molle_l [2018/11/21 10:16]
andreas
Zeile 7: Zeile 7:
 "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the 'heavy' fractions) with some resemblance to angelica seed oil, juniper berry oil and elemi oil. The peppery note is undoubtedly due to the presence in the schinus molle oil of large amounts of the unstable monoterpene, phellandrene, and perhaps also caryophyllene..." \\  "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the 'heavy' fractions) with some resemblance to angelica seed oil, juniper berry oil and elemi oil. The peppery note is undoubtedly due to the presence in the schinus molle oil of large amounts of the unstable monoterpene, phellandrene, and perhaps also caryophyllene..." \\ 
 [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584]  [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] 
 +
 +Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\
 +[Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http://thegoodscentscompany.com/gca/gc1034621.html]]
 +
 +|{{:myrcene.jpg| myrcene }} \\ myrcene |{{:alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene }} \\ β-phellandrene |{{:limonene.jpg|limonene}} \\ limonene |{{:cadinene_delta.jpg| δ-cadinene }} \\ δ-cadinene |{{elemol.jpg|}} \\ elemol |
  
 Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\ Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\
 Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\
 [Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696] [Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696]
- 
-|{{:alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene }} \\ β-phellandrene |{{:limonene.jpg|limonene}} \\ limonene |{{elemol.jpg|}} \\ elemol | 
  
 In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\
schinus_molle_l.txt · Zuletzt geändert: 2022/09/04 11:06 von andreas

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