Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
schinus_molle_l [2018/08/05 15:09] andreas |
schinus_molle_l [2018/11/21 10:09] andreas |
||
---|---|---|---|
Zeile 7: | Zeile 7: | ||
"The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' | ||
[Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | ||
+ | |||
+ | Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\ | ||
+ | [Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] | ||
+ | |||
+ | |{{: | ||
Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | ||
Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | ||
[Baser, K. H. C., et al. " | [Baser, K. H. C., et al. " | ||
- | |||
- | |{{: | ||
In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ |