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schinus_molle_l [2017/11/28 14:16] andreas |
schinus_molle_l [2018/08/05 15:09] andreas |
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"Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] | "Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] |
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| "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the 'heavy' fractions) with some resemblance to angelica seed oil, juniper berry oil and elemi oil. The peppery note is undoubtedly due to the presence in the schinus molle oil of large amounts of the unstable monoterpene, phellandrene, and perhaps also caryophyllene..." \\ |
| [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] |
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Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\ |
[Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] |
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{{:schinus_molle.jpg?500}} \\ | {{:schinus_molle.jpg?600}} \\ |
Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ |
[[http://www.plantillustrations.org/species.php?id_species=916603]] | [[http://www.plantillustrations.org/species.php?id_species=916603]] |