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schinus_molle_l [2017/11/28 11:47] andreas |
schinus_molle_l [2018/11/21 10:16] andreas |
"Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] | "Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] |
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Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents. Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the 'heavy' fractions) with some resemblance to angelica seed oil, juniper berry oil and elemi oil. The peppery note is undoubtedly due to the presence in the schinus molle oil of large amounts of the unstable monoterpene, phellandrene, and perhaps also caryophyllene..." \\ |
[Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696] | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] |
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|{{:alpha_phellandrene.jpg| α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg| β-phellandrene }} \\ β-phellandrene |{:limonene.jpg| limonene }} \\ limonene | | Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\ |
| [Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http://thegoodscentscompany.com/gca/gc1034621.html]] |
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| |{{:myrcene.jpg| myrcene }} \\ myrcene |{{:alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene }} \\ β-phellandrene |{{:limonene.jpg|limonene}} \\ limonene |{{:cadinene_delta.jpg| δ-cadinene }} \\ δ-cadinene |{{elemol.jpg|}} \\ elemol | |
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| Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\ |
| Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ |
| [Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696] |
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In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ |
[Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] |
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{{:schinus_molle.jpg?500}} \\ | {{:schinus_molle.jpg?600}} \\ |
Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ |
[[http://www.plantillustrations.org/species.php?id_species=916603]] | [[http://www.plantillustrations.org/species.php?id_species=916603]] |