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schinus_molle_l [2017/11/28 11:46] andreas |
schinus_molle_l [2017/11/28 14:16] andreas |
"Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] | "Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper... In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties." [[http://en.wikipedia.org/wiki/Schinus_molle]] |
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Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents. Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), β-phellandrene (10.4-11.8%), limonene (9.6%-11.6%) and α-cadinol (5.6-7.2%) as main constituents and α-pinene (1.0-2.3%), p-cymene (1.8-3.5%), methyl octanoate (3.4-5.2%), terpinen-4-ol/β-caryophyllene (3.5-3.9%), δ-cadinene (3.6-4.0%), octanoic acid (3.8-4.4%) α-cadinol (5.5-7.2%) as minor constituents eg. \\ |
| Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ |
[Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696] | [Baser, K. H. C., et al. "Composition of the essential oil of Schinus molle L. grown in Turkey." Journal of Essential Oil Research 9.6 (1997): 693-696] |
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| |{{:alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene }} \\ β-phellandrene |{{:limonene.jpg|limonene}} \\ limonene |{{elemol.jpg|}} \\ elemol | |
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In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ |