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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
schinus_molle_l [2016/01/27 22:11] andreas |
schinus_molle_l [2018/08/05 15:09] andreas |
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+ | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' | ||
+ | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | ||
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+ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | ||
+ | Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | ||
+ | [Baser, K. H. C., et al. " | ||
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+ | |{{: | ||
In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | ||
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[Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | ||
- | {{http:// | + | {{:schinus_molle.jpg?600}} \\ |
Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | ||
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