Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
schinus_molle_l [2015/06/13 11:40] 127.0.0.1 Externe Bearbeitung |
schinus_molle_l [2018/11/21 10:16] andreas |
||
---|---|---|---|
Zeile 5: | Zeile 5: | ||
" | " | ||
- | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%]), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | + | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' |
+ | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | ||
+ | |||
+ | Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\ | ||
+ | [Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http:// | ||
+ | |||
+ | |{{: | ||
+ | |||
+ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | ||
+ | Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | ||
+ | [Baser, K. H. C., et al. " | ||
+ | |||
+ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | ||
[Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils., Bendaoud, H., Romdhane, M., Souchard, J.P., Cazaux, S., Bouajila, J., Journal of food science, Vol.75(6), 2010, C466-C472] | [Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils., Bendaoud, H., Romdhane, M., Souchard, J.P., Cazaux, S., Bouajila, J., Journal of food science, Vol.75(6), 2010, C466-C472] | ||
Zeile 14: | Zeile 26: | ||
[Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | ||
- | {{http:// | + | {{:schinus_molle.jpg?600}} \\ |
Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) [Helen Sharp] \\ | ||
[[http:// | [[http:// |