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schinus_molle_l [2022/09/04 11:06] andreas |
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- | Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, **Peruanischer Pfefferbaum** | + | Schinus molle L. - Anacardiaceae - Peruvian Mastic Tree, Peruvian peppertree, Californian Pepper Tree, Pink Pepper, **Peruanischer Pfefferbaum**, Rosa Pfeffer |
Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; | Tree with pendent, slender branches, up to 7m high, native to South America (from Ecuador to Urugay), cultivated and naturalized elsewhere; leaves pinnate, leaflets linear-lanceolate; | ||
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" | " | ||
- | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%]), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | + | "The overall organoleptic picture of the oil calls to mind the odor and flvaor of the tail fractions of black pepper oil (the ' |
+ | [Arctander, Steffen. Perfume and flavor materials of natural origin, 1960, 583-584] | ||
+ | |||
+ | Main components of the fruit oil of were myrcene (20.4%), α-phellandrene (17.3%), δ-cadinene (9.1%), limonene (7.2%), β-phellandrene (6.2%), and cadinol (6.4%). \\ | ||
+ | [Bernhard, Richard A., et al. "The volatile constituents of Schinus molle L." Journal of Agricultural and Food Chemistry 31.2 (1983): 463-466] [[http:// | ||
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+ | |{{: | ||
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+ | Hydrodistilled oil from dried fruits of Schinus molle grown in Turkey contained α-phellandrene (22.1-38.1%), | ||
+ | Major components of the leaf oil were α-phellandrene (45.7%), β-phellandrene (13.6%) and limonene (13.4%). \\ | ||
+ | [Baser, K. H. C., et al. " | ||
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+ | " | ||
+ | [Chemical composition of the oil and supercritical CO2 extract of Schinus molle L., Marongiu, B., Porcedda, A. P.S., Casu, R., Pierucci, P., Flavour and fragrance journal, Vol.19(6), 2004, 554-558] | ||
+ | |||
+ | In an essential oil obtained by steam distillation from berries of Schinus molle L. (originating from Tunisia) 57 compounds were identified. Main compounds were α-phellandrene (46%), β-phellandrene (20%), α-terpineol (8%), α-pinene (4%), β-pinene (4%) and p-cymene (2%). \\ | ||
[Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils., Bendaoud, H., Romdhane, M., Souchard, J.P., Cazaux, S., Bouajila, J., Journal of food science, Vol.75(6), 2010, C466-C472] | [Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils., Bendaoud, H., Romdhane, M., Souchard, J.P., Cazaux, S., Bouajila, J., Journal of food science, Vol.75(6), 2010, C466-C472] | ||
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[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
- | "Supercritical carbon dioxide extraction allowed Schinus molle L. volatile | + | "Extracts were prepared from dried and powdered ripe fruits with solvents (n-hexane, petroleum ether). The oil xtracts were examined by GC-MS. A total of 10 components were identified. The oil extracts of S.molle contained |
- | [Chemical composition of the oil and supercritical CO2 extract | + | [Ibrahim, Basil, |
- | {{http:// | + | {{:schinus_molle.jpg?600}} \\ |
- | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) | + | Sharp, Helen, Water-color sketches of American plants, especially New England, (1888-1910) \\ |
[[http:// | [[http:// | ||
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+ | {{schinus_mollefruits.jpg? | ||
+ | Schinus molle fruits, author Cristofor Ferrandis [[https:// |