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salvia_fruticosa_mill [2015/08/04 22:40]
andreas |
salvia_fruticosa_mill [2016/07/27 20:44]
andreas |
| Compared to of the essential oil composition of S.officinalis, the relative contents of α-thujone, β-thujone and camphor was between 45 and 68% in S.officinalis and between 4.8 and 15.9% in S. fruticosa. The amount of 1,8-cineole varied between 2.8-23% in S.officinalis and 55-75% in S.fruticosa. \\ | Compared to of the essential oil composition of S.officinalis, the relative contents of α-thujone, β-thujone and camphor was between 45 and 68% in S.officinalis and between 4.8 and 15.9% in S. fruticosa. The amount of 1,8-cineole varied between 2.8-23% in S.officinalis and 55-75% in S.fruticosa. \\ |
| [Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., Länger, R., Mechtler, C., Jurenitsch, J., Phytochemical Analysis, 7(6), 1996, 289-293] | [Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., Länger, R., Mechtler, C., Jurenitsch, J., Phytochemical Analysis, 7(6), 1996, 289-293] |
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| | |{{:1.8cineole.jpg|1,8-cineole}} \\ 1,8-cineole |{{:thujone.jpg|thujone}} \\ thujone |{{:camphor.jpg|camphor}} \\ camphor | |
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| "Forty-eight individual clones collected from the wild were analysed for the quality and quantity of their essential oils... All plants examined were very rich in essential oil ranging from 2.5 to 7.0% ml/g d.w. All essential oils were characterised by high 1,8-cineole content (30-58%), variable α- and β-thujone (1.4-30%) and camphor (0.6-20.4%) content." \\ | "Forty-eight individual clones collected from the wild were analysed for the quality and quantity of their essential oils... All plants examined were very rich in essential oil ranging from 2.5 to 7.0% ml/g d.w. All essential oils were characterised by high 1,8-cineole content (30-58%), variable α- and β-thujone (1.4-30%) and camphor (0.6-20.4%) content." \\ |
