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salvia_fruticosa_mill [2015/08/04 18:22] andreas |
salvia_fruticosa_mill [2016/07/27 20:44] andreas |
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Perennial herb or little shrub, up to 60cm high, native to Southeast Europe (Greece, [[http:// | Perennial herb or little shrub, up to 60cm high, native to Southeast Europe (Greece, [[http:// | ||
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+ | "Due its wide variation in leaf shape, there has been a great deal of taxonomic confusion over the years, with many of the leaf variations of Salvia fruticosa being named as distinct species. These include S. libanotica, S. triloba, S. lobryana, and S. cypria, which are now considered to be Salvia fruticosa." | ||
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+ | S.fruticosa is used in the Mediterranean region mainly for tea and as a spice in meat and poultry dishes, on the world market as substitute or additive to Salvia officinalis and for oil production. \\ | ||
+ | [The essential oil and yield components from various plant parts of Salvia fruticosa., Putievsky, E., Ravid, U., Dudai, N., Journal of Natural Products, 49(6), 1986, 1015-1017] | ||
Compared to of the essential oil composition of S.officinalis, | Compared to of the essential oil composition of S.officinalis, | ||
[Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., | [Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: a comparison of oils obtained by extraction and steam distillation., | ||
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[Evaluation of the genetic diversity of Salvia fruticosa Mill. clones using RAPD markers and comparison with the essential oil profiles., Skoula, M., El Hilali, I., Makris, A.M., Biochemical systematics and Ecology, 27(6), 1999, 559-568] | [Evaluation of the genetic diversity of Salvia fruticosa Mill. clones using RAPD markers and comparison with the essential oil profiles., Skoula, M., El Hilali, I., Makris, A.M., Biochemical systematics and Ecology, 27(6), 1999, 559-568] | ||
- | "It is noteworthy that the total essential oil content of the wild plants is similar to that found by the headspace analysis of the cultivated clones... The major volatiles found were: 1,8-cineole (48.0-59.2%), | + | "It is noteworthy that the total essential oil content of the wild plants is similar to that found by the headspace analysis of the cultivated clones... The major volatiles found were: 1,8-cineole (48.0-59.2%), |
[Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa mill growing in Crete., Skoula, M., Abbes, J.E., Johnson, C.B., Biochemical systematics and ecology, 28(6), 2000, 551-561] | [Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa mill growing in Crete., Skoula, M., Abbes, J.E., Johnson, C.B., Biochemical systematics and ecology, 28(6), 2000, 551-561] | ||