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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
rosmarinus_officinalis_l [2016/10/17 15:35] andreas |
rosmarinus_officinalis_l [2017/02/09 17:41] (aktuell) andreas |
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[Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region. Manuel Viuda-Martos, | [Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region. Manuel Viuda-Martos, | ||
- | | {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene | {{camphor.jpg| camphor}} \\ camphor | {{camphen.jpg| camphene}} \\ camphene | | + | | {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene | {{camphor.jpg| camphor}} \\ camphor | {{camphen.jpg| camphene}} \\ camphene |
"... range of enantiomeric excesses for (+/ | "... range of enantiomeric excesses for (+/ | ||
[Enantiomeric purity of (+/ | [Enantiomeric purity of (+/ | ||
- | Rotundone (86 μg/kg, peppery) is important to the flavour of rosemary. \\ | + | Rotundone (86 μg/kg, peppery) is present well above its aroma detection threshold (8 ng/L in water) and apparently |
[Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https:// | [Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https:// | ||
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[Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries. R. Jamshidi, Z. Afzali and D. Afzali, American-Eurasian J. Agric. & Environ. Sci., 5 (1): 78-81, 2009] [[http:// | [Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries. R. Jamshidi, Z. Afzali and D. Afzali, American-Eurasian J. Agric. & Environ. Sci., 5 (1): 78-81, 2009] [[http:// | ||
- | "Also the rosemary oil used in this study mostly consisted of monoterpenes: | + | "Also the rosemary oil used in this study mostly consisted of monoterpenes: |
[Miladi, H. , Slama, R. , Mili, D. , Zouari, S. , Bakhrouf, A. and Ammar, E. (2013) Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens. Natural Science, 5, 729-739. doi: 10.4236/ | [Miladi, H. , Slama, R. , Mili, D. , Zouari, S. , Bakhrouf, A. and Ammar, E. (2013) Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens. Natural Science, 5, 729-739. doi: 10.4236/ | ||