Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- rosmarinus_officinalis_l [2016/10/17 15:35]
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+++ rosmarinus_officinalis_l [2016/10/17 16:11]
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@@ Zeile 19: / Zeile 19: @@
 [Enantiomeric purity of (+/-)‐methyl jasmonate in fresh leaf samples and commercial fragrances., Ruiz del Castillo, M.L., Blanch, G.P., Journal of separation science, 30(13), 2007, 2117-2122]
-Rotundone (86 μg/kg, peppery) is important to the flavour of rosemary. \\
+Rotundone (86 μg/kg, peppery) is present well above its aroma detection threshold (8 ng/L in water) and apparently important to the flavour of rosemary. \\
 [Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https://home.zhaw.ch/yere/pdf/Teil121%20-%20Expression%20of%20Multidisciplinary.pdf]]

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