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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
prunus_spinosa_l [2022/06/04 16:47] andreas |
prunus_spinosa_l [2022/06/04 16:58] andreas |
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- | **flower** | + | "The combination of 2-aminobenzaldehyde and 2-aminoacetophenone, |
- | "The combination of 2-aminobenzaldehyde and 2-aminoacetophenone, | + | ---- |
- | [R.Kaiser, Scent of the Vanishing Flora, Zurich 2011, 21, 34] | + | |
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- | **fruit** | + | |
The ripe fruits are usually harvested after the first frost on the bush. By natural or artificial freezing, a big part of the astringent tannins of the fruit is enzymatically degraded. In this case, the tannin content of the juice decreases from about 1% to less than 0.5%. Complete degradation of tannins is not intended because of their significant contribute to flavor. \\ | The ripe fruits are usually harvested after the first frost on the bush. By natural or artificial freezing, a big part of the astringent tannins of the fruit is enzymatically degraded. In this case, the tannin content of the juice decreases from about 1% to less than 0.5%. Complete degradation of tannins is not intended because of their significant contribute to flavor. \\ | ||
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Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3, t.394 (1885) \\ | Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3, t.394 (1885) \\ | ||
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+ | Prunus spinosa © Rolf Marschner (2007) [[http:// |