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--- prunus_salicina_lindl [2015/09/28 15:12]
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+++ prunus_salicina_lindl [2015/09/28 15:15]
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   * [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242341671|Prunus salicina var. salicina]] (李(原变种) li (yuan bian zhong))
-"The most important compounds of P.salicina [aroma, with higher odor units] are β-ionone (despite its low concentration, this compound has a very low odor threshold) and nonanal, as well as hexyl acetate in ‘Blackamber’." Fruits of the ‘Blackamber’ clonal accessions showed higher concentration of the volatile compounds than ‘Friar’, especially for hexanol, hexanal, phenylacetaldehyde, hexyl acetate and y-dodecalactone. \\
+"The most important compounds of P.salicina [aroma, with higher odor units] are β-ionone (despite its low concentration, this compound has a very low odor threshold) and nonanal, as well as hexyl acetate in ‘Blackamber’." Fruits of the ‘Blackamber’ clonal accessions showed higher concentrations of the volatile compounds than ‘Friar’, also for hexanol, hexanal, phenylacetaldehyde, hexyl acetate and y-dodecalactone. \\
 [Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L., Gomez, E., Ledbetter, C.A., Journal of the Science of Food and Agriculture, 65(1), 1994, 111-115] [[http://naldc.nal.usda.gov/download/48415/PDF]]

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