Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
prunus_domestica_l [2014/12/05 17:41] andreas |
prunus_domestica_l [2019/02/07 22:37] andreas |
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There are some subspecies: | There are some subspecies: | ||
- | * Prunus domestica subsp. domestica (common plums, zwetschge, **Zwetschge**) | + | * Prunus domestica subsp. domestica (common plums, **Zwetschge**) |
- | * Prunus domestica subsp. insititia (damsons and bullaces, | + | * Prunus domestica subsp. insititia (damsons and bullaces, |
* Prunus domestica subsp. italica (greengages, | * Prunus domestica subsp. italica (greengages, | ||
- | * Prunus domestica subsp. syriaca (yellow plum, **Mirabelle**) | + | * Prunus domestica subsp. syriaca (or Prunus domestica subsp. insititia |
- | " | + | Of the volatiles present in a distillate from fermented plum juice, benzaldehyde, |
+ | [Ismail, Hanna MM, Anthony A. Williams, and Owen G. Tucknott. "The flavour components of plum." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 171.1 (1980): 24-27] | ||
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+ | " | ||
[The flavour of plums (Prunus domestica L.). An examination of the aroma components of plum juice from the cultivar victoria. Ismail, H. M., Williams, A. A., Tucknott, O. G., Journal of the Science of Food and Agriculture, | [The flavour of plums (Prunus domestica L.). An examination of the aroma components of plum juice from the cultivar victoria. Ismail, H. M., Williams, A. A., Tucknott, O. G., Journal of the Science of Food and Agriculture, | ||
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[Comparison of the volatile compounds from several commercial plum cultivars., Horvat, R. J., Chapman, G. W., Senter, S. D., Norton, J. D., Okie, W. R., Robertson, J. A., Journal of the Science of Food and Agriculture, | [Comparison of the volatile compounds from several commercial plum cultivars., Horvat, R. J., Chapman, G. W., Senter, S. D., Norton, J. D., Okie, W. R., Robertson, J. A., Journal of the Science of Food and Agriculture, | ||
- | Three major compounds identified in dried prunes aroma were benzaldehyde, | + | Three major compounds identified in dried prunes aroma were benzaldehyde, |
[Volatile changes during dehydration of d'Agen prunes., Sabarez, H. T., Price, W. E., Korth, J., Journal of agricultural and food chemistry, 48(5), 2000, 1838-1842] | [Volatile changes during dehydration of d'Agen prunes., Sabarez, H. T., Price, W. E., Korth, J., Journal of agricultural and food chemistry, 48(5), 2000, 1838-1842] | ||
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[[http:// | [[http:// | ||
- | {{http:// | + | {{prunus_domestica.jpg?600}} \\ |
- | //Prunus domestica L., Vietz, F.B., Icones plantarum medico-oeconomico-technologicarum, | + | Vietz, F.B., Icones plantarum medico-oeconomico-technologicarum, |
+ | [[http:// | ||
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+ | {{http://www.botanische-spaziergaenge.at/ | ||
+ | Prunus domestica | ||
+ | [[http:// |