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--- prunus_armeniaca_l [2017/06/05 11:32]
andreas
+++ prunus_armeniaca_l [2017/08/09 22:31]
andreas
@@ Zeile 21: / Zeile 21: @@
 [Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. Greger, V., Schieberle, P., Journal of agricultural and food chemistry, Vol.55(13), 2007, 5221-5228]
-(R)-(+)-γ-decalactone was the predominant enantiomer (94-100%) in the headspace aroma of 14 apricot fruit cultivars, but (R)-(+)-γ-dodecalactone (although enantiomerically pure) was detected in only five cultivars.
+(R)-(+)-γ-decalactone was the predominant enantiomer (94-100%) in the headspace aroma of 14 apricot fruit cultivars, but (R)-(+)-γ-dodecalactone (although enantiomerically pure) was detected in only five cultivars. γ-Nonalactone and γ-undecalactone were absent. Enantiomeric composition of γ-decalactone and γ-dodecalactone did not change during ripening. \\
-Enantiomeric composition of γ-decalactone and γ-dodecalactone did not change during ripening. \\
 [Ravid, Uzi, et al. „Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto‐HS-SPME stereoselective GC-MS.“ Flavour and fragrance journal 25.1 (2010): 20-27]
-{{prunus_armeniaca.jpg?500}} \\
+{{prunus_armeniaca.jpg?600}} \\
 Zorn, J., Oskamp, D.L., Vervolg op de Afbeeldingen der artseny-gewassen met derzelver Nederduitsche en Latynsche beschryvingen, vol. 1: t. 13 (1813) \\
 [[http://plantgenera.org/species.php?id_species=1265091]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Konica_3/PICT0778.JPG}} \\
+Prunus armeniaca \\ © Rolf Marschner (2006),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=411&t=1279| www.botanische-spaziergaenge.at]]

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