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populus_nigra_l [2014/09/01 01:11] andreas |
populus_nigra_l [2014/09/01 01:34] andreas |
The sweet-cented exudate of fresh P.nigra buds is collected by bees as the basis of their genuine product [[http://en.wikipedia.org/wiki/Propolis|propolis]], which is subject of medical interest. | The sweet-cented exudate of fresh P.nigra buds is collected by bees as the basis of their genuine product [[http://en.wikipedia.org/wiki/Propolis|propolis]], which is subject of medical interest. |
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"Fractions in which 37 organic compounds were identified by means of GC-MS method were isolated using extraction of four propolis samples and bud exudate from Populus nigra. Six of them were identified in propolis for the first time. They are: 4-hydroxybutyric acid (4-hydroxybutanoic acid), 3-hydroxybutyric acid (3-hydroxybutanoic acid), phthalic acid, 4-hydroxyhydrocinnamic acid (phenyllactic acid), imidazole and phenetole. The main components ofpropolis fraction are acids: benzoic,cis- and trans-p-coumaric, ferulic, caffeic and cinnamic. The compounds were determined by HPLC technique (according to analysis conditions estimated with Dry-Lab software) applying calibration curve calculation for the standards of those acids. Propolis ethanolic extracts consisted of 3. 5-8. 8% of dry residue and 2.9% bud exudate extract from Populus nigra." \\ | "Fractions in which 37 organic compounds were identified by means of GC-MS method were isolated using extraction of four propolis samples and bud exudate from Populus nigra. Six of them were identified in propolis for the first time. They are: 4-hydroxybutyric acid (4-hydroxybutanoic acid), 3-hydroxybutyric acid (3-hydroxybutanoic acid), phthalic acid, 4-hydroxyhydrocinnamic acid (phenyllactic acid), imidazole and phenetole. The main components of propolis fraction are acids: benzoic,cis- and trans-p-coumaric, ferulic, caffeic and cinnamic. The compounds were determined by HPLC technique (according to analysis conditions estimated with Dry-Lab software) applying calibration curve calculation for the standards of those acids. Propolis ethanolic extracts consisted of 3. 5-8. 8% of dry residue and 2.9% bud exudate extract from Populus nigra." \\ |
[GC-MS and HPLC analysis of phenolic acids extracted from propolis and from Populus nigra bud exudate. Maciejeicz, W., Daniewski, M., Dzido, T. H., Bal, K., Chemia analityczna, Vol.47(1), 2002, 21-30] | [GC-MS and HPLC analysis of phenolic acids extracted from propolis and from Populus nigra bud exudate. Maciejeicz, W., Daniewski, M., Dzido, T. H., Bal, K., Chemia analityczna, Vol.47(1), 2002, 21-30] |
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[Volatile compounds from leaf-buds of //Populus nigra// L.(Salicaceae). Jerković, Igor, and Josip Mastelić., Phytochemistry Vol.63(1), 2003, 109-113] | [Volatile compounds from leaf-buds of //Populus nigra// L.(Salicaceae). Jerković, Igor, and Josip Mastelić., Phytochemistry Vol.63(1), 2003, 109-113] |
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Phenylethyl caffeate, benzyl ferulate and benzyl-trans-4-coumarate are the most characteristic compounds found in propolis from various geographic origin. \\ | Phenylethyl caffeate, benzyl ferulate and benzyl-trans-4-coumarate are characteristic compounds found in propolis from various geographic origin. \\ |
[Chemical composition and antimicrobial activity of European propolis. Hegazi, Ahmed G., F. K. Abd El Hady, F. A. Abd Allah., Zeitschrift fur Naturforschung C 55.1/2, 2000, 70-75] \\ | [Chemical composition and antimicrobial activity of European propolis. Hegazi, Ahmed G., F. K. Abd El Hady, F. A. Abd Allah., Zeitschrift fur Naturforschung C 55.1/2, 2000, 70-75] |
[[http://zfn.mpdl.mpg.de/xtf/data/Reihe_C/55/ZNC-2000-55c-0070.pdf]] | [[http://zfn.mpdl.mpg.de/xtf/data/Reihe_C/55/ZNC-2000-55c-0070.pdf]] |
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{{http://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Illustration_Populus_nigra0.jpg/640px-Illustration_Populus_nigra0.jpg}} | {{http://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Illustration_Populus_nigra0.jpg/640px-Illustration_Populus_nigra0.jpg}} |