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pistacia_terebinthus_l [2016/07/13 13:56]
andreas
pistacia_terebinthus_l [2016/07/14 14:55]
andreas
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 [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138] [Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey., Couladis, M., Özcan, M., Tzakou, O., Akgül, A., Journal of the Science of Food and Agriculture, Vol.83(2), 2003, 136-138]
  
-The trapped scent from the headspace of touched P.terebinthus leaves was not as rich in α-pinene (15%) as the leaf extract (73%) but in limonene (61%), with neral, geranial, (Z)-3-hexenol and (Z)-3-hexenyl acetate as olfactory important components. \\+The ripe fruits of Pistacia terebinthus L. subsp. palaestina (Boiss.) Engl.  (Pistacia palaestina Boiss.) are used largely in the Middle East as a component of [[https://en.wikipedia.org/wiki/Za%27atar|Zaatar]], a spice mixture with thyme, oregano, marjoram, toasted sesame seeds, dried sumac, and salt. Hydrodistilled essential oil of the ripe fruits was rich in (E)-ocimene (33.8%), (Z)-ocimene (13.0%), and sabinene (24.1%). Other main constituents were α-pinene (6.5%), β-pinene (3.6%), myrcene (1.2%), limonene (4.1%), nonanal (1.1%), terpinen-4-ol (1.3%), and germacrene D (3.0%). Minor components were α-thujene (0.8%), camphene (0.4%), α-terpinene (0.5%), p-cymene (0.5%), α-terpineol (0.4%), isobornyl acetate (0.5%), α-terpinyl acetate (0.6%), γ-muurolene (0.5%), and bicyclogermacrene (0.3%) e.g.\\ 
 +[Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss., Flamini, G., Bader, A., Cioni, P.L., Katbeh-Bader, A., Morelli, I., Journal of agricultural and food chemistry, 52(3), 2004, 572-576] 
 + 
 +The very attractive (fresh-green citric with piny nuances) scent of touched P.terebinthus leaves is not as rich in α-pinene (15%) as the leaf extract (73%). Headspace GC-MS showed limonene (61%) as main constituent, with neral, geranial, (Z)-3-hexenol and (Z)-3-hexenyl acetate as olfactory important components. \\
 [Meaningful Scents around the World, R.Kaiser, 2006, 147] [Meaningful Scents around the World, R.Kaiser, 2006, 147]
  
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 [[http://plantgenera.org/species.php?id_species=800873]] [[http://plantgenera.org/species.php?id_species=800873]]
  
-{{:pistacia_terebinthus_frutos.jpg?500}} \\+{{:pistacia_terebinthus_frutos.jpg?800}} \\
 Pistacia terebinthus fruits close up, Dehesa Boyal de Puertollano, Spain \\ Pistacia terebinthus fruits close up, Dehesa Boyal de Puertollano, Spain \\
 Author: Javier martin, PD ([[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]]) \\ Author: Javier martin, PD ([[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]]) \\
 [[https://commons.wikimedia.org/wiki/File:Pistacia_terebinthus_EnfoqueFrutos_2010-10-03_DehesaBoyalPuertollano.jpg]] [[https://commons.wikimedia.org/wiki/File:Pistacia_terebinthus_EnfoqueFrutos_2010-10-03_DehesaBoyalPuertollano.jpg]]
  
pistacia_terebinthus_l.txt · Zuletzt geändert: 2016/07/14 14:55 von andreas